ABOUT OSHIMA

Oshima Sushi Club – it's a testament to the shared vision of two friends, each bringing their unique talents to the table. Meet Chef Kap, Chef Boi and Designer Tuan, the dynamic team behind this culinary pop-up. 

Kap Sounraj and Boi Phomsopha, brings years of experience and a deep-rooted passion for sushi to every dish. Trained in the traditional techniques of Japanese culinary arts, Chef Kap and Boi infuses each creation with a touch of expertise and an unwavering commitment to quality.

Tuan Le lends his artistic flair and keen eye for detail to the ambiance of Oshima Sushi Club. With a background in design and construction, Tuan has transformed the space into a sanctuary of style and sophistication.

Together, Chef Kap , Boi and Tuan have curated a menu that celebrates the rich tapestry of Japanese cuisine while embracing innovation and creativity. Using only the freshest ingredients and time-honored techniques, they have crafted a culinary journey that tantalizes the taste buds and captivates the senses.